Red croissants are a laugh and a lesson. In the Official Emily in Paris Croissant Making Workshop, a Parisian pastry chef guides you through rolling, shaping, and baking from scratch, and you’ll make a bi-color red croissant that looks almost too stylish to eat. I love the clear, funny patience of chef Sarah and the fact you get to take your bi-color red croissants home fresh. One consideration: this is hands-on baking, so you’ll want clothes that can handle flour.

You’ll spend about 2 hours 30 minutes in a small group (max 12) with everything set up for an easy pace in English. You also get drinks (coffee, tea, or water), plus the workshop includes an Emily in Paris branded apron for wearing while you work.

The experience starts at Le 80 By Lili & Clo80 on Rue de Cléry and ends back at the same meeting point, which keeps the day simple. Just plan to arrive a few minutes early so you can settle in before the dough starts moving.

Key things I’d circle before booking

• Bi-color red croissant: You’re not just copying a classic. You’ll shape a red twist that’s the show’s signature vibe.
• Patient, clear chef energy: The workshop leans on instruction that’s calm when you mess up a fold.
• Small group (up to 12): You’ll get more hands-on attention than in bigger classes.
• Emily extras built into the session: Conversation cards and a themed playlist keep the workshop playful, not stiff.
• Take-home package is real: Branded takeaway box, Emily tote, and a personalized Polaroid photo with an Emily frame.
• Start/end at one spot: No trek across the city before or after baking.

Entering the Emily in Paris croissant world: what makes it different

This workshop is basically two things at once: a legit croissant class and a themed, feel-good experience. If you like French pastry basics, you’ll appreciate the structure—dough, folding, shaping, baking. If you like the Emily in Paris aesthetic, you’ll feel it immediately in the red bicolor look and the branded styling that wraps around the whole class.

The best part for me is how the theme doesn’t take over. You’re still learning what makes croissants croissants: shaping and handling dough so it bakes up flaky. The Emily touches (conversation cards, playlist, branded photo and goodies) keep it fun while you work.

Also, the class format helps. A 12-person max group means you’re not just watching someone else bake while you wait your turn. You’re doing the steps. And since it’s in English, you can focus on technique without translating in your head.

Where the workshop starts on Rue de Cléry (and why the location matters)

You’ll meet at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris. It’s in a central area, and it’s described as being near public transportation. That’s useful because this isn’t the kind of activity you want to start after a long walk across town.

Plan to arrive early. Not because you’ll be left waiting, but because croissant dough doesn’t care about your schedule. You want to settle in, get your apron, and get your station set before your hands start rolling, folding, and shaping.

The good news: the workshop ends back at the meeting point. So you’re not juggling logistics after 2.5 hours of baking and carrying a box of pastries.

The full 2.5-hour flow: from dough prep to your finished croissants

This experience runs for about 2 hours 30 minutes. That’s a sweet spot for learning without turning the day into a half-day marathon.

Here’s what the session feels like in practice:

1) Chef intro and hands-on setup

You’ll be led by a Parisian pastry chef who explains the process and gets you moving. Since it’s a guided workshop, you’re not just handed dough and hoped-for luck. You’ll understand what you’re doing and what you’re aiming for—especially when you shape your croissant.

2) Rolling and shaping

This is where technique matters. Croissant making is about layers, and layers come from how you handle and shape the dough. You’ll roll and shape under guidance, and you’ll get the kind of correction that helps your next try come out better.

3) Your bi-color red croissant moment

This is the signature twist. You’ll create a red bicolor croissant, using the workshop’s prepared approach so you get that bold look without it turning into an experiment. The payoff is huge: when it comes out of the oven, it looks glossy, flaky, and very Instagram-friendly in a way that still feels earned.

4) Baking while you enjoy the vibe

As your croissants bake, the workshop leans into the theme. You’ll have Emily in Paris conversation cards and a themed playlist to keep the atmosphere lively. It’s a nice break from focusing your full attention on dough—plus it helps the time pass naturally.

5) Take-home handoff

Once you’re done, you’ll take your fresh croissants away in a branded takeaway box. You’ll also leave with the included souvenirs (more on that next).

Your red bicolor croissant: the technique and the payoff

The bicolor red croissant is the headliner. It’s also the part that makes this workshop feel more memorable than a standard croissant class.

From the way the process is described and the feedback people share, the key is that you’re not just doing a novelty shape—you’re learning how to shape a croissant that still bakes up right. The folding and handling steps are what help the croissant turn out flaky and layered.

Here’s a practical way to approach it:

• Expect to take your time with shaping. Croissants are all about the build-up of layers, so don’t rush to the finish line.
• Go with the chef’s rhythm. When the chef tells you how to handle the dough, you’re saving yourself from common mistakes like uneven shaping.
• Don’t stress if your first attempt looks rough. With a small group, the instruction style is designed for correction and patience.

The payoff, according to the experience itself, is a croissant that looks unreal—glossy and flaky—plus the fun satisfaction of making something that matches the Emily in Paris look.

The pastry chef experience: why the instruction style matters

Croissant classes often live or die by teaching. This one has a chef-led format that’s specifically geared for clarity and patience, and you can feel the difference.

One chef name comes up clearly: chef Sarah. People describe her as clear, funny, and incredibly patient. That combination matters because croissant shaping can be awkward at first. Having an instructor who can explain the steps and also keep the mood light makes you more willing to try again.

You’ll also get guided pacing. The workshop includes the full sequence—rolling, shaping, baking—so you’re not left wondering what comes next. Even if you’ve never made pastry before, the structure makes it achievable.

Emily in Paris extras that actually make the time better

A themed workshop can sometimes turn into a gimmick. Here, the Emily in Paris extras fit around the work so the class stays fun without losing the focus on baking.

You’ll get:

• Emily in Paris conversation cards during the baking window
• A themed playlist to keep the session upbeat

That means the “wait” time doesn’t feel like dead time. And because you’re working in a small group, the cards and music create an easy way to connect without it turning into forced small talk.

This matters if you’re traveling with friends or going solo. You still get the pastry focus, but you also get a built-in social element that helps you relax while the croissants bake.

What’s included: the apron, box, tote, and Polaroid frame

Part of the value here is that you don’t leave with just edible souvenirs. You leave with the full “Emily in Paris” take-home kit.

Included items:

• Expert pastry chef
• Coffee, tea, or water
• Emily in Paris branded apron (for workshop use)
• Branded takeaway box for your croissants
• Stylish Emily in Paris tote bag
• Personalized Polaroid photo with an Emily in Paris frame

In plain terms: you’re paying for an experience plus a complete set of keepsakes. The apron is practical during the workshop, while the tote and branded box make it easy to carry your pastries like you’re stepping out of a movie set.

And the Polaroid matters more than it sounds. It’s part of the themed experience, but it’s also a souvenir you’ll actually want to keep because it ties to the specific class moment.

Price and value: is $129 fair for what you get?

At $129 per person, you’re not paying for a quick pastry snack. You’re paying for:

• A 2.5-hour, chef-led croissant-making workshop
• Drinks during the session
• Small group instruction (max 12)
• Your finished pastries to take home in a branded box
• A branded apron, tote bag, and a personalized Polaroid souvenir

If you compare it to typical cooking classes, the price lands in the “worth it if you’ll actually do the hands-on part” category. You’re getting both the food education and the themed extras.

For me, the main value driver is small group size and real instruction. If you like learning the steps—and you enjoy the idea of making something beautiful—this price feels justified. If you mainly want to watch from the sidelines, you may feel like you paid for an experience that requires flour on your hands.

Who this workshop suits best (and who might not love it)

This is ideal if you:

• Want a fun, photo-friendly activity that still teaches real technique
• Love the Emily in Paris aesthetic but don’t want it to replace the craft
• Prefer small groups and direct chef guidance
• Like taking home both food and a souvenir kit

You might not be the best fit if:

• You hate messy hands-on activities
• You’re looking for a low-effort, sit-down tasting only
• You’re short on time and can’t commit to 2 hours 30 minutes

Also, English instruction is a plus if that’s your comfort level. The workshop is built for people who want guidance without language friction.

Quick tips to get the most out of the class

• Wear clothes you don’t mind getting a little flour on.
• Come hungry. You’ll be waiting for the bake, and you’ll want to taste while the pastries are fresh.
• Take your time with shaping steps. Croissants reward patience.
• Use the conversation cards if you want an easy social flow during the baking window.

Small things like this make the difference between a fun class and a “wow, I can actually do this” experience.

Should you book the Official Emily in Paris Croissant Making Workshop?

If you want a Paris food activity that feels playful but still focused on real croissant-making, I’d book it. The standout reasons are the bi-color red croissant twist, the guided hands-on teaching led by chef Sarah, and the fact you walk away with fresh pastries plus a full themed take-home package.

Skip it only if you’re not into baking work or you’d rather do a classic food tour where you mostly eat and stroll. For most people looking for a memorable Paris day that’s equal parts technique and fun, this one fits neatly.

FAQ

How long is the Emily in Paris croissant workshop?

The workshop lasts about 2 hours 30 minutes.

Where does the workshop start, and where does it end?

It starts at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris. It ends back at the same meeting point.

Is the workshop offered in English?

Yes, it’s offered in English.

What group size should I expect?

The experience has a maximum of 12 travelers.

What’s included in the price?

The workshop includes an expert pastry chef, coffee/tea/water, an Emily in Paris branded apron for use during the workshop, a branded takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Are transportation or travel insurance included?

No. Transportation and travel insurance are not included.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours before the experience start time. If you cancel less than 24 hours before, the amount paid is not refunded.

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