A Paris pastry class with a Netflix soundtrack sounds fun. Here, you get hands-on macaron practice in a workshop tied to the show’s vibe, plus playful extras like Emily-inspired conversation cards and take-home souvenirs. I like that you’re not just watching sugar happen; you actually mix, pipe, and decorate your own macarons under a pastry chef’s guidance. I also like the built-in show atmosphere, including a Lavender Kir Royale cocktail and Emily in Paris playlist setting the mood. One possible drawback: at $134 for about 2 hours 40 minutes, it’s pricier than a basic cooking class, so you’ll want to be sure macarons and the Emily theme are your thing.

Key Things to Know Before You Go

• Small group size (max 12): you’ll get more direct attention as you work.
• You leave with edible art: your macarons come in a branded takeaway box.
• Lavender Kir Royale included: the drink is part of the experience, not an add-on.
• Stencil + edible dust decoration: you’ll paint designs using brand stencils.
• You get show-themed keepsakes: apron, tote bag, and a personalized Polaroid with a frame.

Where the Emily in Paris Macaron Workshop Fits in Paris

This workshop takes place in central Paris, starting at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002. The location is convenient for a day of walking—close enough to public transit that you should be able to get there without turning it into a whole quest.

You’re signing up for more than a dessert lesson. The experience is clearly built to match the Emily in Paris tone: bright colors, lighthearted prompts, and a Paris “rom-com” feel. The good part of that is that it makes learning easier. When the room is fun, you’re more likely to take your time, ask questions, and not panic when meringue behaves like meringue.

The tradeoff is that you’re paying for both food instruction and show-branded extras. If you’re only interested in the baking technique and none of the pop-culture styling, you might get better value elsewhere. But if you want a memorable, themed Paris moment, this one is designed to deliver.

The 2-Hour-40 Minute Flow: What You Do Step by Step

The session runs about 2 hours 40 minutes, and the structure is built around a clear rhythm: hands-on making, a bit of entertainment, then finishing and packaging.

Here’s the practical breakdown of what you’ll be doing and why it matters:

1) Meet at the workshop and get set up

You’ll start at the meeting point and return there at the end—so you’re not juggling multiple stops. Early in the class, you’ll get into the workshop mindset with an Emily in Paris branded apron for use during the session.

That apron isn’t just a souvenir. It’s also a practical tool. Macaron work can get messy, and you’ll appreciate having a real apron on rather than trying to protect your clothes with a napkin and hope.

2) Choose flavors and build your batter

With a Parisian pastry chef guiding you, you’ll mix and prepare your macarons. The experience description says you’ll choose from a range of flavors, and then you’ll move into piping.

This part is where most people either relax or get stressed. The key is that you don’t need to be a pastry pro. You’re there to learn the motions with help nearby—how the batter should look, how piping should feel, and how to get consistent results.

3) Pipe, decorate, and follow the chef’s guidance

Piping is the main “skill” moment. It’s also where macaron novices often worry about making perfect circles. Try not to overthink it. You’ll be working in a guided setting with a small group, so the chef can help you correct what matters without turning it into a lecture.

Then comes decoration—this workshop uses show-style fun design elements rather than just one “classic” macaron look.

4) While macarons bake, enjoy the Emily in Paris extras

The class includes series-inspired conversation cards and an Emily in Paris playlist to keep the energy light. You’ll also have the branded vibe setting the pace so the waiting time doesn’t feel like dead time.

I like when cooking classes handle the “in-between” part well. Baking needs time, and if the session is only quiet waiting, it feels longer than it should. Here, the extras keep things moving.

5) Paint designs with edible dust using brand stencils

This is one of the most distinctive parts of the workshop. You’ll “paint” macarons with colorful edible dust using brand stencils.

If you’ve ever watched someone stencil and thought it looked too crisp to be real, this is your chance to try it yourself. The value here isn’t just the look—it’s learning a simple decorative technique you can repeat later at home with other cookies or desserts.

6) Take home your macarons and the show-branded goodies

Your finished macarons come in a branded takeaway box. You’ll also receive Emily in Paris souvenirs, including a stylish tote bag and a personalized Polaroid photo with an Emily in Paris frame.

That combination matters because it makes the day feel complete. You’re not leaving with only a box of cookies—you’re also leaving with a physical memory that matches the theme.

Lavender Kir Royale and the Mood: Why It’s Included

One standout inclusion is the Lavender Kir Royale cocktail. It’s not listed as optional, so you should plan your mindset around it.

In practice, that means:

• The class feels like a celebration, not a chore.
• You’re more likely to enjoy the social side, especially if you’re coming with friends or family.

The drink also fits the style of the experience. Emily in Paris leans into color, charm, and little moments of “treat yourself.” The lavender twist is a nice nod to that, and it helps the workshop feel like a full evening out even though it’s under three hours.

One small consideration: if you don’t drink alcohol, you’ll want to think about whether an included alcoholic beverage is a deal-breaker. The info provided doesn’t mention non-alcohol alternatives, so don’t assume one is available.

Decoration With Stencils and Edible Dust: The Skill You’ll Remember

Most macaron experiences focus on getting the shell and the filling right. This one adds a very visual layer: stencil art with edible dust.

Why I think this is smart:

• It makes the result look “designed,” even if your technique is brand-new.
• It gives you a clear, step-by-step way to decorate without guessing.
• It turns macarons into keepsakes, not just snacks.

Also, edible dust is different from typical frosting decoration. You’re learning how a thin application can create a crisp look. That’s the kind of technique that sticks, and it’s the sort of thing you can recreate later when you’re in your home baking era.

If you like photos and playful styling, this is the moment you’ll want to pay attention to. Slow down, line up your stencil carefully, and don’t rush through it. Clean steps lead to clean design.

Take-Home Souvenirs: More Than a Box of Macarons

Yes, you’ll take home handmade macarons in a branded box. But what makes this workshop feel like good value is the extra packaging of the experience.

Included items:

• Emily in Paris branded apron (for workshop use)
• Stylish Emily in Paris tote bag
• Personalized Polaroid photo with an Emily in Paris frame

The Polaroid piece is the kind of touch that makes people remember the day long after the last crumb disappears. It also helps the workshop feel like it’s designed for more than just baking practice.

And the fact that the macarons are already presented for takeaway reduces stress. You’re not sorting out storage yourself right at the end of a busy Paris day.

Pricing and Value: Is $134 a Fair Trade?

The price is $134 per person for an experience lasting about 2 hours 40 minutes. That’s not “budget Paris.” But you’re not paying only for ingredients.

You’re paying for:

• An expert pastry chef teaching you how to make macarons
• A structured, step-by-step class (including piping and decoration)
• Included drink: Lavender Kir Royale
• Branded supplies and keepsakes: apron, tote bag, and Polaroid with frame
• A takeaway box of your handmade macarons

So the real question is whether you value the full package. If your goal is to learn macarons and also want a fun, branded Paris day with memorable take-home items, the value is reasonable.

If you care only about technique and you don’t want the show theme, consider that you’re paying for theatrical elements as well as cooking instruction. In that case, you might find cheaper classes. But if Emily in Paris is a big part of your Paris trip, this is built to match that interest in a very direct way.

Who This Workshop Works Best For

Based on what’s built into the experience, I’d aim this at people who want a hands-on activity with a social, photo-friendly feel.

This workshop is a strong match for:

• Couples and friends who want an activity that’s more interactive than a museum stop
• Families where kids or teens can enjoy decorating and take home the results (the positive feedback around a mother-and-daughters style visit suggests it can be a good fit)
• Fans of Emily in Paris who want more than just the look—they want to participate in the vibe

It’s not ideal if:

• You’re tightly budgeted for your Paris days
• You’re attending only for the baking science and don’t care about the show-themed touches
• You strongly prefer classes without alcohol (since the Lavender Kir Royale is included)

Quick Practical Tips Before You Book

Here’s how to make this day go smoothly once you’re in Paris:

• Wear something you don’t mind getting a little sugar on, even with an apron.
• Plan for this to be a main activity, not a rushed stop between other reservations.
• If you’re a serious macaron perfectionist, keep your expectations realistic. The point is learning and leaving with something you made—not competing.
• If you’re coming for photos, you’ll get better results by slowing down during stencil decoration. Clean lines matter.

Should You Book the Emily in Paris Macaron Workshop?

I’d book this if you want a fun, guided macaron class with a clear theme, included drink, and real take-home souvenirs. The small group size and hands-on approach make it feel personal, not like you’re standing in the back. And the stencil + edible dust decoration is the kind of activity that turns a dessert into a memory you can actually bring home.

Skip it if you’re mainly chasing the cheapest cooking class in Paris, or if the Emily in Paris branding doesn’t matter to you. At $134, you’re paying for the full package.

If Emily in Paris is part of your reason for being in Paris, this workshop is one of the most straightforward ways to turn that fandom into something edible.

FAQ

How long is the Emily in Paris macaron-making workshop?

The workshop lasts about 2 hours 40 minutes.

Where does the workshop start in Paris?

The experience starts at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris, France, and it ends back at the meeting point.

Is the workshop offered in English?

Yes, the workshop is offered in English.

What is the group size?

The experience has a maximum of 12 travelers.

What’s included in the price?

It includes an expert pastry chef, a Lavender Kir Royale cocktail, an Emily in Paris branded apron (for workshop use), a branded takeaway box, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Do I take macarons home?

Yes. You take home your handmade macarons in a box.

Is travel insurance included?

No, travel insurance is not included.

Will I get a confirmation after I book?

Yes, confirmation will be received at the time of booking.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours in advance of the experience’s start time (based on local time). If you cancel less than 24 hours before, the amount you paid is not refunded.

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